The intimate 30 seat restaurant at Rhiwafallen opens into the conservatory with fine views overlooking the countryside towards the sea and spectacular sunsets enjoyed on a regular basis.
The food takes its influence from the top quality produce available locally prepared in a global way that shows our varied experience.
The service is efficient and friendly, while the wine list is carefully sourced to provide a varied choice without being overwhelming.
With the combined knowledge of over 25 years in the restaurant trade, Kate and Rob have created a dining experience that combines the highest quality food and service with a friendly, relaxed feel.
The expanses of grazing on the Llyn Peninsulas yield the best quality beef and lamb, while small farms on Anglesey specialise in pork and poultry. Local butcher Bryn Williams provides all our meat and the best sausage in Wales (official) for breakfast.
The craggy Llyn coastline is perfect for lobster and crab, the clear waters provide great conditions for wild bass and the Menai Straights offer fantastic shellfish. Pwllheli Seafoods supply our fish and seafood fresh from local markets.
With its own, very equitable, micro climate the area around Rhiwafallen is perfect for growing fruit and vegetables and while local produce in season prevails, we do suppliment this with the best quality exotics from around the world.
Dinner at Rhiwafallen takes the form of a seasonally changing three course fixed price menu served from 6:30pm Tuesday to Saturday. A three course Sunday lunch is also available between 12.00pm and 2pm.
Pre dinner drinks can be served in your room, in the lounge or on the terrace and with a well stocked bar we are confident that we can provide you with your favourite apperatif as well as the perfect bottle of wine to compliment your meal.