Sample Breakfast Menu

Freshly brewed coffee or tea

Freshly squeezed orange, grapefruit or apple juice

Toasted, home baked bread

*****

Muesli - choice of bran, toasted oats, rice flakes, nuts, seeds, dried fruits, local yoghurt and milk

American pancakes with creme fraiche and maple syrup

Locally smoked salmon with scrambled free range eggs on toasted muffin with snipped chives

Eggs Benedict
toasted muffin topped with baby spinach, Camarthen ham, poached egg and hollandaise sauce

Full Welsh Breakfast
locally produced dry cure bacon, sausage and black pudding, field mushrooms, vine ripened tomatoes, free range egg, hash browns and fried bread

*****

Freshly baked pastries

Home made preserves

Sample Sunday Lunch

Celeriac and Blue Cheese soup, dill crouton

Salad of black pudding, wild mushroon and crispy bacon, sherry vinaigrette

Toasted Brioche, caramelised pineapple, grilled local goat's cheese

Salt and pepper squid, wasabi remoulade

Potted Ham, home made piccalilli, melba toast

*****

Roast Rib of Local Beef, Yorkshire pudding, pan gravy

Roast Free Range Chicken, lemon and thyme stuffing, stock sauce

Pan fried Fillet of Lemon Sole, braised baby gem lettuce

Roast Pork Loin, black pudding stuffed apple, calvados jus

Chargrilled vegetable and Gruyere Feuilletes

*****

Steamed Syrup Sponge, vanilla pod custard

Chocolate Bread and Butter pudding, Mascarpone ice cream

Apple and Blackberry crumble, cinnamon ice cream

Raspberry, Ratafia and Greek yoghurt trifle

Pear and Almond Tart, creme fraiche

Sample Dinner Menu

Watercress and Potato soup, poached free range egg, crisp Pancetta

Spiced, home cured Salmon, celeriac and toasted cumin salad

Tartlet of Wild Mushrooms and Roast Shallots, Hollandaise glaze, herb salad

Feta cheese, pan fried in a mixed seed crust, tomato and red onion salad, pickled cucumber

Carpaccio of local Buffalo, Pecorino, crushed black pepper, Rocket and virgin olive oil

Open Ravioli of Lobster and Crab, lobster and bearnaise sauces

*****

Twice cooked Belly Pork, Truffle roast potatoes, smashed peas and wilted greens, soy glaze

Welsh Lamb Rack scented with Rosemary and Garlic, crushed cannellini and caramelised onions, Fondant potato

Seared Wild Bass, new potato, green bean and caper salad, green peppercorn butter sauce

Fillet of Black Beef, crushed pepper and mustard crust, tomato and thyme confit, potato and onion stack

Char grilled Aubergine, roast vegetable, pine nut and mozzarella stuffing, warm tomato and red pepper salsa

Grilled Breast of Guinea Fowl, sauteed wild mushroom spatzle, tarragon cappuccino sauce

*****

Apple Tart Tatin, cassia bark syrup, creme fraiche

Warm Chocolate Mascarpone Cake, pistachio ice cream, vanilla sauce

Creme Brulee, fresh berries, almond tuile biscuits

Passion Fruit Tart, vanilla ice cream

Hazelnut Meringue Torte, whipped cream, strawberry compote

Eggy Bara Brith, roasted nectarines, cinnamon ice cream

British and Continental Cheeses, red onion marmalade, savoury biscuits